THE STAhttps://the-station-hotel-notts.resos.com.resos.com.resos.com.resos.com.resos.com/bookingTION HOTEL
CARLTON ROAD WORKSOP NOTTS S80 1PS
01909 474108 stationhotelworksop.co.uk
Family Owned Hotel with Clean, Comfortable Rooms, Welcoming and Friendly Pub and Restaurant
WE ARE OPEN FOR ACCOMODATION, FOOD AND DRINKWE SERVE FOOD AND DRINK IN OUR pub and restaurant or in our BRAND NEW, BEAUTIFUL heated PERGOLA AND GARDEN AREA
Book direct for special offers and discounts
The Station Hotel is an independant, family run hotel established in
Worksop for over 100 years.
Close to the train station and a few minutes walk from the centre of townit is a hotel, a friendly pub and an excellent eaterie.
You can always expect a warm welcome and
helpful staff on every visit.
The bar is open to both residents and locals, boasts an extensive range of beers, lagers, ciders and spirits and we aim to have a range of 5 cask ales on at any one time.The restaurant, Platform 3, offers an excellent menu as well a a twice weekly carvery
which has received fabulous reviews.
The hotel has 14 bedrooms, a mix of en-suite and standard,
all furnished to a clean, comfortable standard with television
and tea and coffee facilities.
Room 15 is a luxury ground floor room, open to everyone but of particular appeal
to people with mobility issues.
To the rear of the building we have a fantastic garden, perfect for those summer drinks.
It is ideally located within easy access of the A1, M1, M18
and only twenty minutes from Doncaster Sheffield International Airport.
and only twenty minutes from Doncaster Sheffield International Airport.
DINING
Platform 3 is our 40 seater restaurant situated within the Hotel.
Combining classic and modern British food and well known classics, we offer a range of seafood dishes and superb meat dishes from the grill in a relaxed comfortable atmosphere. There is also a regular pub menu and a light bites menu if you are just wanting a snack. Vegetarian and Vegan dishes are also on the menu. Everything is freshly prepared by our Chef Paul.
The restaurant can also be used as a function room. From engagement parties to weddings, baby showers and birthday parties, we can cater for all.We have a very well regarded reputation for funeral teas also.
Menu
Starters
Soup of the Day
Served with crusty baguette
£5.50
Crispy Chicken Strips
Five chicken strips, with garlic mayo or BBQ Sauce
£7.50
Creamy Garlic Mushrooms
Sautéed with onion, garlic and finished with a white wine
cream sauce and toasted baguette
£7.50
Mussel Pot
In a white wine, cream and garlic sauce with crusty baguette
£9.50
Garlic Bread
£4.50
Add cheese
£5.50
Prawn Cocktail
Succulent Prawns bound with Marie-Rose on a bed of salad,
With brown bread with butter
£7.95
Pub Staples
Main courses served with option of homemade chips or buttered mashed potato
and seasonal vegetables or salad
Station Steak & Ale Pie
Our homemade pie, topped with puff pastry
£13.00
Beef Lasagne
Layered sheets of pasta with beef Bolognese and topped with a cheesy white sauce, finished with a slice of garlic ciabatta
£14.00
Garlic Chicken Breast
Grilled breast of chicken bound in an onion, garlic and white wine sauce with a crusty baguette
£14.00
Trio of Cumberland Sausages
Set on creamy mashed potato and finished with a rich onion gravy
£12.00
Hunters Chicken
Grilled breast of chicken layered with back bacon, cheese & BBQ sauce, then oven baked
£14.50
Seafood
Main courses served with option of homemade chips or buttered mashed potato and seasonal vegetables or garden salad
Wholetail Scampi
Deep fried scampi in a golden bread crumbs, with tartar sauce,
salad garnish
£13.00
Beer Battered Cod Fillet
In a crispy beer batter with tartar sauce
£15.00
Salmon & Prawn Tagliatelle
Ribbons of pasta, flaked salmon and succulent prawns in a white wine, and garlic cream sauce, served with sliced garlic bread
£15.00
Fillet of Salmon
With a choice of taking it plain or with teriyake or sweet chilli sauce
£15.00
Mussels Marinier
in a white wine cream garlic herb sauce with crusty warm baguette
£15.00
Vegan and Vegetarian
Main courses served with option of homemade chips, buttered mashed potato and seasonal vegetables or garden salad
Vegan Shepherd’s Pie
Mushrooms, lentils, carrots & spinach, cooked in a rich ale flavoured sauce and topped with two bubble & squeak cakes
£14.00
Vegetable Lasagne
Roasted vegetables, layered between pasta sheets and topped with a creamy cheese sauce
£14.00
Halloumi Burger
Grilled halloumi, baked field mushroom, layered with sweet chilli mayonnaise, gem lettuce, sliced beef tomatoes and red onion. Served in a burger bun with homemade chips
£14.00
Kids
Chicken Fillet Bites with Chips or Curly Fries
Cumberland Sausage & Chips, Curly Fries or Mash
Cod Fish Fingers & Chips or Curly Fries
Cheesy Pasta with a slice of Garlic Bread
£7.00
From The Grill
Main courses served with option of homemade chips or buttered mashed potato
and seasonal vegetables or garden salad
10oz Gammon Steak
With fried egg, charred pineapple, baked tomato & field mushroom garnish, homemade chips and onion rings
£15.00
8oz Rump Steak
With baked tomato & field mushroom garnish,
homemade chips and onion rings
£17.00
Station Mixed Grill
Chicken, Gammon, rump steak, pork loin, lamb loin chop with 2 Cumberland sausage. Served with baked tomato & field mushroom garnish, homemade chips and onion rings
£19.00
Full Rack of Ribs
Rack of pork ribs smothered in sweet, smoky BBQ sauce.
Slow cooked for fall-apart tenderness & flavour, with baked tomato & field mushroom garnish, homemade chips and onion rings
£17.00
Chicken & Rib Combo
Ribs as above but with 4 southern fried chicken strips
£20.00
Burgers
Main courses served with option of homemade chips or buttered mashed potato and seasonal vegetables or salad
Cheese Beef Burger
With Monterey Jack cheese, baby gem lettuce, beef tomato, in a toasted bun, served with homemade chips and onion rings
£9.50
Station Whopper
Two burgers with Monterey Jack cheese, back bacon, baby gem lettuce, beef tomato, served with homemade chips and onion rings
£13.50
Chicken Burger
Chicken breast in panko crumbs, with baby gem, beef tomato, and mayo in a toasted bun. Served with homemade chips and onion rings
£13.00
Pulled Pork Burger
Burger with Monterey Jack cheese, pulled BBQ pork,
baby gem lettuce, beef tomato, served with homemade chips
and onion rings
£15.00
Light Bites
Available up to 6pm
One Pots
Homemade Lasagne Chilli Con Carne
Served with a garlic ciabatta Served with a garlic ciabatta
£9.00 £9.00
Macaroni Cheese Pie and Peas
Served with a garlic ciabatta Simply our pie and mushy peas
£9.00
Chicken Curry
Mild curry served with a mini naan
£10.00
Loaded Chips
BBQ Chicken Cheese & Bacon Cod Bites & Mushy
£7.50 £7.50 £7.50
Ciabatta Rolls / Baguettes
All served with fresh salad
Tuna Melt £6.50 Ploughman’s £6.50
Tuna with melted cheddar cheese Ham, cheese and tasty pickle
Ham and Cheese £6.50 Steak & Onion Baguette £8.50
Home-cooked Ham and Strips of steak with fried onions and melted cheddar
Chip Buttie
£4.50
With Cheese
£5.50
Jacket Potato
Topped with Tuna Mayo, Cheese, Coleslaw, or Baked Beans
£5.50
Extra toppings + £1.00
Prawns bound with Marie-Rose sauce
£6.50
Salads
Salmon and Prawn £12.50
Chicken and Bacon Caesar Salad £12.50
Omelettes
3 egg omelette with a choice of ham, cheese or mushroom
and a few chips
£7.50
Sides
Homemade Coleslaw £3.00
Homemade Chips £4.00
Curly Fries £4.00
Onion Rings £4.00
Pepper, Diane or Mushroom sauce £3.50
Garlic Butter £2.00
The Big 3
Tapas Prosecco/Sangria Cocktails
Served every Saturday afternoon
12 – 4pm
£25.00
Choose 3 Tapas Dishes
Chicken & Chorizo Bake
Meat / Vegetarian Paella
Potato Bravas
Spicy Meatballs
Creamy Garlic Mushrooms
Garlic Chilli Prawns
Sticky Chicken Wings
Parma Ham & Feta Salad
Halloumi Fries
Chorizo in Red Wine
Mediterranean Bruschetta
Choose 3 Glasses of
Prosecco or Sangria
Choose 3 Cocktails
Passion Fruit Martini
Expresso Martini
Strawberry Daiquiri
Want the Tapas, not the drinks?
4 Tapas Dishes for £18
Menu
Starters
Soup of the Day
Served with crusty baguette
£5.50
Crispy Chicken Strips
Five chicken strips, with garlic mayo or BBQ Sauce
£7.50
Creamy Garlic Mushrooms
Sautéed with onion, garlic and finished with a white wine
cream sauce and toasted baguette
£7.50
Mussel Pot
In a white wine, cream and garlic sauce with crusty baguette
£9.50
Garlic Bread
£4.50
Add cheese
£5.50
Prawn Cocktail
Succulent Prawns bound with Marie-Rose on a bed of salad,
With brown bread with butter
£7.95
Pub Staples
Main courses served with option of homemade chips or buttered mashed potato
and seasonal vegetables or salad
Station Steak & Ale Pie
Our homemade pie, topped with puff pastry
£13.00
Beef Lasagne
Layered sheets of pasta with beef Bolognese and topped with a cheesy white sauce, finished with a slice of garlic ciabatta
£14.00
Garlic Chicken Breast
Grilled breast of chicken bound in an onion, garlic and white wine sauce with a crusty baguette
£14.00
Trio of Cumberland Sausages
Set on creamy mashed potato and finished with a rich onion gravy
£12.00
Hunters Chicken
Grilled breast of chicken layered with back bacon, cheese & BBQ sauce, then oven baked
£14.50
Seafood
Main courses served with option of homemade chips or buttered mashed potato and seasonal vegetables or garden salad
Wholetail Scampi
Deep fried scampi in a golden bread crumbs, with tartar sauce,
salad garnish
£13.00
Beer Battered Cod Fillet
In a crispy beer batter with tartar sauce
£15.00
Salmon & Prawn Tagliatelle
Ribbons of pasta, flaked salmon and succulent prawns in a white wine, and garlic cream sauce, served with sliced garlic bread
£15.00
Fillet of Salmon
With a choice of taking it plain or with teriyake or sweet chilli sauce
£15.00
Mussels Marinier
in a white wine cream garlic herb sauce with crusty warm baguette
£15.00
Vegan and Vegetarian
Main courses served with option of homemade chips, buttered mashed potato and seasonal vegetables or garden salad
Vegan Shepherd’s Pie
Mushrooms, lentils, carrots & spinach, cooked in a rich ale flavoured sauce and topped with two bubble & squeak cakes
£14.00
Vegetable Lasagne
Roasted vegetables, layered between pasta sheets and topped with a creamy cheese sauce
£14.00
Halloumi Burger
Grilled halloumi, baked field mushroom, layered with sweet chilli mayonnaise, gem lettuce, sliced beef tomatoes and red onion. Served in a burger bun with homemade chips
£14.00
Kids
Chicken Fillet Bites with Chips or Curly Fries
Cumberland Sausage & Chips, Curly Fries or Mash
Cod Fish Fingers & Chips or Curly Fries
Cheesy Pasta with a slice of Garlic Bread
£7.00
From The Grill
Main courses served with option of homemade chips or buttered mashed potato
and seasonal vegetables or garden salad
10oz Gammon Steak
With fried egg, charred pineapple, baked tomato & field mushroom garnish, homemade chips and onion rings
£15.00
8oz Rump Steak
With baked tomato & field mushroom garnish,
homemade chips and onion rings
£17.00
Station Mixed Grill
Chicken, Gammon, rump steak, pork loin, lamb loin chop with 2 Cumberland sausage. Served with baked tomato & field mushroom garnish, homemade chips and onion rings
£19.00
Full Rack of Ribs
Rack of pork ribs smothered in sweet, smoky BBQ sauce.
Slow cooked for fall-apart tenderness & flavour, with baked tomato & field mushroom garnish, homemade chips and onion rings
£17.00
Chicken & Rib Combo
Ribs as above but with 4 southern fried chicken strips
£20.00
Burgers
Main courses served with option of homemade chips or buttered mashed potato and seasonal vegetables or salad
Cheese Beef Burger
With Monterey Jack cheese, baby gem lettuce, beef tomato, in a toasted bun, served with homemade chips and onion rings
£9.50
Station Whopper
Two burgers with Monterey Jack cheese, back bacon, baby gem lettuce, beef tomato, served with homemade chips and onion rings
£13.50
Chicken Burger
Chicken breast in panko crumbs, with baby gem, beef tomato, and mayo in a toasted bun. Served with homemade chips and onion rings
£13.00
Pulled Pork Burger
Burger with Monterey Jack cheese, pulled BBQ pork,
baby gem lettuce, beef tomato, served with homemade chips
and onion rings
£15.00
Light Bites
Available up to 6pm
One Pots
Homemade Lasagne Chilli Con Carne
Served with a garlic ciabatta Served with a garlic ciabatta
£9.00 £9.00
Macaroni Cheese Pie and Peas
Served with a garlic ciabatta Simply our pie and mushy peas
£9.00
Chicken Curry
Mild curry served with a mini naan
£10.00
Loaded Chips
BBQ Chicken Cheese & Bacon Cod Bites & Mushy
£7.50 £7.50 £7.50
Ciabatta Rolls / Baguettes
All served with fresh salad
Tuna Melt £6.50 Ploughman’s £6.50
Tuna with melted cheddar cheese Ham, cheese and tasty pickle
Ham and Cheese £6.50 Steak & Onion Baguette £8.50
Home-cooked Ham and Strips of steak with fried onions and melted cheddar
Chip Buttie
£4.50
With Cheese
£5.50
Jacket Potato
Topped with Tuna Mayo, Cheese, Coleslaw, or Baked Beans
£5.50
Extra toppings + £1.00
Prawns bound with Marie-Rose sauce
£6.50
Salads
Salmon and Prawn £12.50
Chicken and Bacon Caesar Salad £12.50
Omelettes
3 egg omelette with a choice of ham, cheese or mushroom
and a few chips
£7.50
Sides
Homemade Coleslaw £3.00
Homemade Chips £4.00
Curly Fries £4.00
Onion Rings £4.00
Pepper, Diane or Mushroom sauce £3.50
Garlic Butter £2.00
CHRISTMAS
Christmas is our favourite time of year.
Enjoy your Christmas party here at The Station Hotel
We have a Christmas Fayre served throughout December
We also serve Christmas Day and Boxing Day
Christmas Fayre
Starters
Deep Fried Brie Wedges with sweet onion marmalade
Cream of Tomato Soup with cheesy croutons
Chicken Liver Pate with Redcurrants served with onion mini loaf
Prawn, Cucumber and Avocado Cocktail with brown bread & butter
Mains
Traditional Roast Turkey or Beef with all the Christmas trimmings
Pan Fried Seabass prawn & lemon sauce, sautéed new potatoes & salad
Grilled Cumberland Sausage in a giant Yorkshire Pudding
Roasted Vegetable Lasagne with new potatoes, garlic bread and salad
Christmas Pudding with brandy sauce Summer Berry Stack
Apple & Blackberry Crumble
Lemon Meringue Roulade
Chocolate Brownie with White Chocolate Chunk Ice Cream
Mint Choc Chip Ice Cream Sundae
Sticky Toffee Sponge Pudding
Cheese Plate (+£2)
2 Course £18.00 3 Course £22.00
Starter/ Main or Main/Sweet Starter Main and sweet
Served Throughout December
Boxing Day
Starters
Deep Fried Brie Wedges with sweet onion marmalade
Cream of Tomato Soup with cheesy croutons
Chicken Liver Pate with Redcurrants served with onion mini loaf
Prawn, Cucumber and Avocado Cocktail with brown bread & butter
Mains
Traditional Roast Turkey or Beef with all the Christmas trimmings
Pan Fried Seabass prawn & lemon sauce, sautéed new potatoes & salad
Grilled Cumberland Sausage in a giant Yorkshire Pudding
Roasted Vegetable Lasagne with new potatoes, garlic bread and salad
Desserts
Christmas Pudding with brandy sauce Summer Berry Stack
Apple & Blackberry Crumble
Lemon Meringue Roulade
Chocolate Brownie with White Chocolate Chunk Ice Cream
Mint Choc Chip Ice Cream Sundae
Sticky Toffee Sponge Pudding
Cheese Plate (+£2)
2 Course £18.00 3 Course £22.00
Starter/ Main or Main/Sweet Starter Main and sweet
REVIEWS
Called in last night with my son, food was absolutely first class, and the fabulous staff member couldn't have been more helpful, helping out with the menu choices and recommended other special nights to come in. The food was faultless, the salad was really tasty and we came out feeling full and really glad we called in.”
Bev Hennell
“Mum and Dad wanted their Golden Wedding Anniversary celebrations here as they had their wedding reception at
The Station Hotel in 1967. It didn't disappoint, the food was excellent and the service was second to none. They made the evening a really special occassion that will be remembered forever.”
Darren Gill
“Mum and Dad wanted their Golden Wedding Anniversary celebrations here as they had their wedding reception at
The Station Hotel in 1967. It didn't disappoint, the food was excellent and the service was second to none. They made the evening a really special occassion that will be remembered forever.”
Nicky Cunningham
